Sun Pickles with No Canning Required
 
 
Get crisp, delicious pickles every time with this simple, no canning required Sun Pickle recipe!
Author:
Recipe type: Canning
Ingredients
  • 1 Gallon Jar
  • Pickling cucumbers to fill gallon jar
  • 4 tbsp Canning Salt
  • Dill, to taste
  • Purified Water, roughly half a gallon
Instructions
  1. Sanitize your gallon container.
  2. Start with fresh cucumbers just picked from your garden or farmers market.
  3. Soak cucumbers in ice-cold water for a few hours.
  4. Cut off the tops and bottoms.
  5. Check each cucumber for firmness, discard any soft cucumbers.
  6. Place the cucumbers in the gallon container.
  7. Toss in fresh dill.
  8. Fill the container with water and seal.
  9. Place jar in the sun and check the container daily until the mixture is somewhat cloudy.
  10. On day three, the pickles are ready, if you want them more sour, keep in the sun a few more days.
  11. These pickles can be kept sealed in a cool, dark, dry place for up to a year.
Recipe by SoFabFood at https://sofabfood.com/easy-sun-pickles-with-no-canning-required/