Easy Banana Pancakes (Gluten Free, Paleo)
Recipe type: Breakfast
Cuisine: American
- ¾ cups Almond Flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 3 eggs
- 3 bananas mashed (very ripe are best)
- 1 teaspoon pure vanilla extract
- ¾ cup pure almond milk
- dash of cinnamon
- Coconut Oil (or oil of choice to coat the pan)
- In a mixing bowl, whisk the eggs then add the almond milk and vanilla extract and mix.
- Add the other ingredients.
- Mix until smooth.
- Heat a large skillet just above medium heat and add just enough coconut oil (or oil of your choice) to lightly coat the pan.
- Measure out ΒΌ cup of batter and pour into the skillet.
- Cook until the sides of the pancakes firm up and bubbles start to escape from the top.
- Carefully flip the pancakes (these are a little more fragile than wheat flour pancakes).
- Cook an additional 45 seconds to 1 minute then repeat with remaining batter.
Recipe by SoFabFood at https://sofabfood.com/easy-banana-pancakes-gluten-free-paleo/
3.2.2925