Mediterranean One Pan Pasta
 
 
A one-pan pasta dish with flavors of the Mediterranean; chickpeas, Kalamata olives, and rosemary.
Author:
Recipe type: Dinner
Serves: 4 servings
Ingredients
  • 4 cups dried pasta (Chiocciole or similar)
  • 2 Tbsp tomato paste
  • ⅓ cup, Kalamata olives, pitted & sliced
  • 1 cup chickpeas
  • 3 cloves of garlic, sliced thinly
  • couple sprigs of fresh rosemary
  • 1 tsp red pepper flakes
  • 5 cups of water
  • ¼ cup of olive oil
  • salt & pepper to taste
  • Grated Parmesan cheese for topping
Instructions
  1. Place first 7 ingredients into large skillet pan.
  2. Drizzle olive oil on top, add water.
  3. Heat to boiling, then lower heat and simmer for 15 minutes, stirring occasionally. (Covering the skillet helps the pasta to cook evenly.)
  4. Add salt and pepper.
  5. Remove from heat, remove rosemary.
  6. Top with grated Parmesan cheese and serve.
Recipe by SoFabFood at https://sofabfood.com/mediterranean-one-pan-pasta-recipe/