DIY Funfetti Cake: A Gluten-Free Recipe
- For the Cake:
- 1¾ cup gluten free all-purpose flour
- ¾ tsp xanthan gum
- 2 tsp baking powder
- ¼ tsp fine sea salt
- ⅔ cup granulated sugar
- ¼ cup sprinkles
- 1 cup coconut milk (from a carton), room temperature
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 4 egg whites, room temperature
- For the Frosting:
- ½ cup shortening
- ½ cup dairy-free butter
- 3 cup powdered sugar
- 1 tsp almond extract
- 2 tbsp coconut milk
- food coloring, optional
- sprinkles, for decorating
- Gather your ingredients.
- Visit the original recipe post on What the Fork Food Blog for full preparation and baking instructions.
- Enjoy!
Recipe by SoFabFood at https://sofabfood.com/diy-funfetti-cake-a-gluten-and-dairy-free-recipe/
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