Slow Cooker Chicken Tacos are a no-fuss weeknight entree. Pop the chicken and veggies in the slow cooker before work, and come home to a homemade meal. Shred the chicken, place it on your favorite kind of tortilla, top with cheese and avocado (or any other topping you're digging), and dinner is served!
1 tbsp taco seasoning (purchase at the store or make your own)
1 green bell pepper, sliced
1 yellow onion, sliced
½ purple onion, sliced
8 tortillas (flour or corn)
Cheese (cheddar, pepper jack, and colby jack are our favorites)
Avocado
Sour Cream
Lime
Instructions
Place the sliced bell pepper and onions on the bottom of the slow cooker. Place the chicken breasts on top of the vegetables, and season with the taco seasoning.
Cover the slow cooker and turn on the LOW setting.
Cook for 8 hours.
Shred the chicken and place on top a warm tortilla.
Dress with the toppings of your choosing and dig in!
Recipe by SoFabFood at https://sofabfood.com/slow-cooker-chicken-tacos-recipe/