Chicken Bacon Ranch Enchiladas
Chicken Bacon Ranch Enchiladas is a twist from traditional Enchiladas
Ingredients
- 12 Flour Tortillas
- 2 cups Monterrey Jack Cheese
- ¼ cup prepared salsa (fresh or jar)
- ¼ cup sour cream
- ¼ cup Kraft Ranch Dressing
- 2 cups cooked and shredded chicken (You can use a Rotisserie chicken that is already prepared and shred the meat, or shred your leftover turkey and use that instead.)
- 10-12 slices of bacon cooked and crumbled
- 1 cup green onions chopped (just the green ends)
- 1 large tomato chopped
- Kraft Ranch dressing for topping
Instructions
- Gather your ingredients.
- For full preparation and cooking instructions for this delicious gluten-free dessert, visit the original recipe on Bubbly Nature Creations
Recipe by SoFabFood at https://sofabfood.com/chicken-bacon-ranch-enchiladas/