Indian-Style Chicken Kabobs with Romesco Sauce
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Indian
Serves: 6
Ingredients
  • For Kabobs:
  • 1.5 lbs Chicken Breast, cut into 1" cubes
  • 1 cup La Romanella Artichoke Hearts
  • 1 cup La Romanella Stuffed Queen Olives
  • 2 Red Bell Peppers, cut into 1" cubes
  • ½ head Cauliflower, broken up into florets
  • For Marinade:
  • 3 Garlic Cloves
  • 3 tbsp Olive Oil
  • ½ cup Cilantro
  • ¼ cup Fresh Lemon Juice
  • Salt and Pepper to taste
Instructions
  1. Gather your ingredients.
  2. Visit the original recipe post on Chef de Home for full preparation and cooking instructions, as well as the recipes for the rice pilaf and Romesco Sauce.
  3. Enjoy!
Recipe by SoFabFood at https://sofabfood.com/indian-style-chicken-kabobs-with-romesco-sauce/