Roasted Chicken Twice
- Roasted Chicken:
- 1 uncooked 2-3 lb chicken, or pre roasted chicken
- salt to taste
- pepper to taste
- Fresh rosemary and thyme, a generous amount
- 5-6 Green Onions, Scallions
- Tacos:
- White or yellow corn tortillas
- Leftover chicken breast meat
- 2 small or 1 large tomato, chopped
- ½ avocado, chopped
- ½ yellow onion, finely chopped
- Cilantro, chopped
- Lime
- For Roasted Chicken:
- Preheat oven to 450ºF.
- Rinse and pat chicken dry.
- Rub inside of cavity with salt and pepper and put 5-6 scallions inside.
- Gently pull the skin away from the bird, and using your fingers, push some sprigs of herbs on top of the breasts and on the sides of the chicken.
- Sprinkle salt and pepper all over the outside of the bird, using your hands to cover the entire body.
- Place the chicken in a roasting pan and roast uncovered for 50-60 minutes.
- For Tacos:
- Chop the breasts into bite size pieces.
- Place taco ingredients in bowls and assemble tacos.
Recipe by SoFabFood at https://sofabfood.com/roasted-chicken-twice/
3.3.3070