Roasted Chicken Twice
 
 
Author:
Recipe type: Main
Ingredients
  • Roasted Chicken:
  • 1 uncooked 2-3 lb chicken, or pre roasted chicken
  • salt to taste
  • pepper to taste
  • Fresh rosemary and thyme, a generous amount
  • 5-6 Green Onions, Scallions
  • Tacos:
  • White or yellow corn tortillas
  • Leftover chicken breast meat
  • 2 small or 1 large tomato, chopped
  • ½ avocado, chopped
  • ½ yellow onion, finely chopped
  • Cilantro, chopped
  • Lime
Instructions
  1. For Roasted Chicken:
  2. Preheat oven to 450ºF.
  3. Rinse and pat chicken dry.
  4. Rub inside of cavity with salt and pepper and put 5-6 scallions inside.
  5. Gently pull the skin away from the bird, and using your fingers, push some sprigs of herbs on top of the breasts and on the sides of the chicken.
  6. Sprinkle salt and pepper all over the outside of the bird, using your hands to cover the entire body.
  7. Place the chicken in a roasting pan and roast uncovered for 50-60 minutes.
  8. For Tacos:
  9. Chop the breasts into bite size pieces.
  10. Place taco ingredients in bowls and assemble tacos.
Recipe by SoFabFood at https://sofabfood.com/roasted-chicken-twice/