Grilled Stuffed Portobello Mushrooms
Author: April Decheine
Recipe type: Side Dish
- 2 Large Portobello Mushrooms
- 1 Green Pepper
- 1 Red Pepper
- 1 Onion
- 4 pieces sprouted bread
- 1 tbsp Olive Oil
- ¼ cup Low Fat Mozzarella Cheese
- Fresh Parmesan to taste
- Wash your mushrooms and scoop out the middle very carefully.
- Chop your peppers and onions, and sauté until tender.
- In a mixing bowl, combine vegetables with shredded pieces of sprouted bread and mozzarella cheese.
- Fill the mushroom caps and sprinkle with parmesan cheese.
- Cook on grill over low heat for approximately 30 minutes.
Recipe by SoFabFood at https://sofabfood.com/grilled-chicken-wings-and-stuffed-mushrooms/
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