Grilled Chicken Wings
- 3 lbs chicken wings, cut into drumettes and flats
- 1 tsp cayenne pepper
- 1 tsp kosher salt
- 4 tbsp unsalted butter
- ½ cup Frank's Louisiana Hot Sauce
- 2 tbsp Texas Pete's or other hot sauce
- 1 tbsp dark brown sugar
- 1 tbsp honey
- 2 tsp cider vinegar
- 1 tsp cayenne pepper
- Light up the grill and heat until the coals are white.
- Place the wings on the grill, cover, and cook until skins are crisp and are starting to brown, about 30-40 minutes.
- Flip them every 15 minutes for even cooking.
- While the wings are cooking, prepare the sauce by mixing all of the ingredients together.
- Last two times you flip the wings, coat them with the sauce.
- Enjoy!
Recipe by SoFabFood at https://sofabfood.com/grilled-chicken-wings-and-stuffed-mushrooms/
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