Stuffed Acorn Squash
- 1 Large Acorn Squash
- 1 Can Kidney Beans
- 1 Cup Cooked Spanish Rice
- 1 Can Tomato and Green Chiles
- 3 Green Onions, Chopped
- 1 Tbsp Chili Powder
- 2 Tsp Cumin
- 2 Tsp Fresh Chopped Garlic
- 2 Tsp Coriander
- ½ Tbsp Olive Oil
- Salt and Fresh Ground Pepper to Taste
- Parmesan Cheese to Taste
- Preheat the oven to 425°F.
- Cut your squash in half, and scoop out the seeds with a spoon.
- Brush ½ tablespoon olive oil over the cut side and season with salt and fresh ground pepper.
- Place the half cut side down on a baking sheet and roast for 30 minutes until slightly browned.
- In a large bowl, mix all of your other ingredients together.
- Place mixture into your roasted acorn squash.
- Top with Parmesan cheese.
- Bake an additional 20-25 minutes until tender.
- Enjoy!
Recipe by SoFabFood at https://sofabfood.com/stuffed-acorn-squash/
3.2.2925