Chickpea and Mango Salsa
 
 
A fresh chickpea and fruit salsa
Author:
Recipe type: Snack
Ingredients
  • 3 Can Tomatoes and Green Chiles
  • 1 Can Green Chiles
  • 1 Can Chickpeas
  • 1 Can Corn and Pepper Mix
  • 1 Avocado
  • Juice of ½ Lime
  • 1 Mango
  • 1 Nectarine
  • ½ Red Onion
  • 1 or 2 jalapeños depending on your heat preference
  • 1 Tbsp Garlic
  • Dash of Sea Salt
  • Cilantro
Instructions
  1. Chop all of the fresh ingredients and place in a large mixing bowl.
  2. Add the lime, garlic, and sea salt in with the fresh ingredients.
  3. Open all the canned items and mix into the fresh ingredients in the bowl.
  4. Serve as a snack or side dish.
  5. Refrigerate unused salsa in an airtight container.
Recipe by SoFabFood at https://sofabfood.com/chickpea-and-mango-salsa/