Tofu Stir Fry
Recipe type: Vegetarian
Cuisine: Oriental
- 1 cup cooked tofu
- 1 red bell pepper, pitted and cubed
- ¼ red onion, cut into squares
- 1 cup sliced mushrooms
- ½ cup snow peas
- 1 cup stir fry sauce of choice (We use a low-sodium General Tso's Sauce)
- 4 tbsp extra virgin olive oil
- Fry tofu and set aside.
- Heat olive oil.
- Cut onion, pepper, and mushrooms, and place in heated oil.
- Put whole snow peas in the vegetable mixture.
- Heat on low to medium heat for about 10 minutes. Vegetables should still be crisp, but a little tender.
- Stir in sauce and toss.
- Put the tofu in the pan and toss and cook an additional minute or so until everything is mixed well and heated.
Recipe by SoFabFood at https://sofabfood.com/tofu-stir-fry-how-to-cook-crispy-tofu/
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