Tilapia Fillets with Guacamole Salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Ingredients
  • 4 tbsp extra virgin olive oil
  • ½ tsp pepper
  • ½ tsp garlic powder
  • ½ tsp dried basil
  • ½ tsp dried thyme
  • 1 tbsp lime juice
  • 6 thawed tilapia fillets
  • 1 tomato, deseeded and diced
  • 1 avocado, diced
  • 1 sprig of cilantro, chopped into tiny pieces
Instructions
  1. Set tilapia, tomato, avocado, and cilantro aside.
  2. Mix the rest of your ingredients together for the marinade.
  3. Place 6 tilapia fillets in a baking pan and coat with half of the marinade. Set aside.
  4. Mix the diced avocado, tomato, and cilantro in a bowl and toss with the remaining marinade. Place in the refrigerator.
  5. Bake tilapia in a preheated oven at 350ยบ for 10 minutes.
  6. When the fish is cooked, top with the guacamole salad, and serve.
Recipe by SoFabFood at https://sofabfood.com/tilapia-fillets-guacamole-salad/