Single Serve Baked Alaska: A Dairy Free Dessert
 
 
Home Chef Tip: Feel free to get creative with different flavor varieties of the dairy-free ice cream to customize this delicious dessert to everyone's liking!
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • 2 tubs of So Delicious Dairy Free® Frozen Desserts
  • Dairy free melted chocolate or a fruit spread
  • Candied cashew or praline to serve
  • Strawberries to serve
  • Chocolate Cake Base (adapted from Beatty’s Chocolate Cake - Ina Garten)
  • ¾ cup all-purpose flour
  • ¾ cup sugar
  • ½ cup natural cocoa powder
  • 1 tsp baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt (kosher)
  • ½ cup plant based milk
  • 2 tbsp balsamic vinegar
  • ¼ cup olive oil oil
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • ½ cup strong, hot coffee
  • Meringue Topping
  • 5 egg whites
  • 1 ¼ cup white sugar
  • Pinch of kosher salt
Instructions
  1. Gather your ingredients.
  2. Visit the original recipe post on The Flavor Bender for full preparation instructions and a video tutorial to help make this recipe even easier.
  3. Enjoy!
Recipe by SoFabFood at https://sofabfood.com/baked-alaska-dairy-free-dessert/