Salad in a Jar
- ¾ Cup Olive Oil
- ¼ Cup "From the Mother" Apple Cider Vinegar
- Cabbage
- Green Onion
- Red and Green Pepper
- Garbanzo Beans
- Cucumber
- Raisins
- Almonds
- Pineapple
- Fresh Coconut Meat
- ½ Can Chicken Breast
- Start by adding your dressing to the bottom of the jar.
- Layer your ingredients with the softer vegetables at the top.
- Top the jar off with the cabbage and kale.
- Store in refrigerator.
- Shake before serving.
Recipe by SoFabFood at https://sofabfood.com/salad-in-a-jar/
3.2.2925