Pasta Salad with Grilled Chicken and Veggies
Recipe type: Salad
Serves: 10-12
- 6 Boneless Skinless Chicken Breasts
- 12 oz Cooked Bowtie Pasta
- 2 White Onions
- 3 Green Bell Peppers
- 4 Red Bell Peppers
- 3 Yellow Bell Peppers
- 5 Cloves of Garlic, Minced
- 4.5 tbsp Olive Oil
- 2 tbsp Lemon Juice
- 1.5 tbsp Balsamic Vinegar
- 1.5 tsp Rosemary
- 2 tsp Black Pepper
- 1.5 tsp Salt
- Gather your ingredients.
- Visit the original recipe post on Elle Talk for full preparation and grilling instructions.
- Enjoy!
Recipe by SoFabFood at https://sofabfood.com/pasta-salad-grilled-chicken-veggies/
3.5.3208