Homemade Low Sodium Salsa
 
 
Author:
Recipe type: Low Sodium
Cuisine: Mexican
Ingredients
  • 4 Large Roma Tomatoes
  • 1 White Onion
  • 1 Jalepeno
  • ½ tbsp Green Pepper
  • ½ tbsp Red Pepper
  • 1 tbsp Minced Garlic
  • 1 sprig of Cilantro
  • The juice of half of one lime
  • Crushed pepper flakes to taste
Instructions
  1. Place all of your ingredients into a blender or food processor and pulse until you get the desired consistency.
  2. Best if sits at room temperature for 30 min.
Recipe by SoFabFood at https://sofabfood.com/homemade-low-sodium-salsa/