Homemade Low Sodium Salsa
Recipe type: Low Sodium
Cuisine: Mexican
- 4 Large Roma Tomatoes
- 1 White Onion
- 1 Jalepeno
- ½ tbsp Green Pepper
- ½ tbsp Red Pepper
- 1 tbsp Minced Garlic
- 1 sprig of Cilantro
- The juice of half of one lime
- Crushed pepper flakes to taste
- Place all of your ingredients into a blender or food processor and pulse until you get the desired consistency.
- Best if sits at room temperature for 30 min.
Recipe by SoFabFood at https://sofabfood.com/homemade-low-sodium-salsa/
3.2.2925