Pollock Fish Tacos with Spicy Cole Slaw
 
 
Home Chef Tip: To make this dinner even quicker, buy the pre-shredded, packaged slaw from your local grocery store and whip up the spicy, flavorful sauce to mix in.
Author:
Recipe type: Seafood
Ingredients
SPICY SLAW
  • ⅓ cup mayonnaise
  • 2 cloves garlic, minced
  • 1 teaspoon sriracha sauce
  • 1 cup purple cabbage, shredded
  • 1 cup green cabbage, shredded
  • 2 carrots, shredded
  • ⅓ cup cilantro, chopped
  • Salt and pepper
OTHER INGREDIENTS
  • 8 corn tortillas
  • 2 avocado, sliced
  • Bell peppers, sliced
  • Salsa, from your favourite recipe
  • Guacamole, from your favourite recipe
  • 6 Trident Seafoods® Alaskan Pollock Burgers
  • Limes, cut into wedges
Instructions
  1. Gather your ingredients.
  2. Visit the original recipe post on xoxoBella.com for full preparation and cooking instructions.
  3. Enjoy!
Recipe by SoFabFood at https://sofabfood.com/pollock-fish-tacos-spicy-cole-slaw/