Bacon Pesto Crusted Chicken Breasts
 
 
Author:
Recipe type: Entrée
Ingredients
Pesto and Bacon Crusted Chicken Breast
Easy Parmesan Potato Fries
  • 4 large potatoes (Yukon Gold or Russet potatoes), about 1 ½ lbs
  • ½ tsp salt
  • ½ tsp pepper
  • 1 ½ tbsp corn flour
  • 1 – 2 tbsp oil
  • Chopped parsley
Instructions
  1. Gather your ingredients.
  2. Visit the original recipe post on The Flavor Bender for full preparation and cooking instructions.
  3. Enjoy!
Recipe by SoFabFood at https://sofabfood.com/bacon-pesto-crusted-chicken-breasts/