Grilled Pork Chops & Warm Summer Salsa
Recipe type: Dinner
Serves: 4
- 4 bone-in pork chops
- 1 red pepper, sliced thick
- 1 onion, cut in half
- 1 jalapeƱo pepper, cut in half
- 1 mango, cut in half
- 1 tomato, sliced thick
- 1 sprig each fresh Cilantro and Parsley
- Olive Oil
- Salt and Pepper
- Seasoning Rub:
- 1 tablespoon Cumin
- 1 tablespoon Chili Powder
- 1 teaspoon Cayenne Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Pinch salt and pepper
- OR, use 1 packet of Fajita seasoning
- Preheat grill on medium high for at least 10 minutes.
- Drizzle chops with olive oil and rub both sides with seasoning mixture.
- Drizzle the vegetables with olive oil and salt and pepper.
- Place everything on the grill at the same time.
- Let the chops gain a nice sear before flipping (about 3-5 minutes).
- Flip the veggies and close the cover. Cook for another 5 minutes.
- Remove the veggies and turn the heat to low.
- Let the chops finish cooking until juices run clear, about 3-5 more minutes.
- Bring everything inside, let the chops rest. Dice the veggies.
- Mix the veggies into a bowl with chopped fresh cilantro, parsley and a pinch of salt & pepper.
- Serve over chops.
Recipe by SoFabFood at https://sofabfood.com/grilled-pork-chops-warm-summer-salsa/
3.5.3208