Tex-Mex Quinoa Salad with Homemade Vinaigrette
Recipe type: Salad
Serves: 4
- 10 oz. cherry tomatoes, halved
- 2 ears of corn, shucked
- 2 limes, juiced
- ⅓ cup olive oil
- 1 tsp cumin
- 1 tsp chilli powder
- ½ tsp black pepper
- ½ tsp salt
- 1 cup quinoa, prepared according to package directions
- 1 can black beans, rinsed and drained
- ½ red pepper, diced
- 2 green onions, diced
- ¼ cup chopped cilantro
- Gather your ingredients.
- Visit the original recipe post on Simply Sissom for full cooking and preparation instructions.
- Enjoy!
Recipe by SoFabFood at https://sofabfood.com/tex-mex-quinoa-salad/
3.5.3208