Grilled Blueberry Pear Crisp
Recipe type: Dessert
Serves: 4
- 1 cup blueberries
- 1 Anjou pear, peeled and diced (1 cup)
- 1 teaspoon cinnamon
- 1 tablespoon fresh lemon juice
- 1 tablespoon brown sugar (dark or light)
- 2 tablespoons flour
- Pinch of kosher salt (1/8 teaspoon)
- ¼ cup brown sugar (dark or light)
- ¼ cup flour
- 2 tablespoons unsalted butter
- In a medium-sized bowl, combine filling ingredients, stir to combine, and set aside.
- In a separate bowl, combine the topping ingredients. Cut in the butter with either a pastry blender or two forks until butter is in pea-sized pieces.
- Grease or spray with non-stick cooking spray baking dishes. Add filling to the baking dishes and cover with topping.
- Place on a baking stone in a grill heated to 350ºF. Bake 25 to 30 minutes or until topping is browned. Remove to a cooling rack. Cool until set.
- Serve with ice cream if desired.
Two cast-iron dishes were used. You could combine all of these ingredients into one baking dish. Baking time will take longer.
Recipe by SoFabFood at https://sofabfood.com/grilled-blueberry-pear-crisp-recipe/
3.5.3208