Chicken and Vegetable Soup
 
 
Author:
Recipe type: Soup
Cuisine: American
Ingredients
  • 2 pounds Chicken Thighs
  • 3 Cups Collard Greens
  • 1 Cup Kale (Fresh)
  • 1 Cup Carrots
  • 1 Green Pepper
  • 1 Onion
  • 1 Cup Celery
  • 1 Cup Kidney Beans
  • 1 Cup Garbanzo beans
  • Croutons
  • 4 Cups Low Sodium Chicken Broth
Instructions
  1. Boil your chicken thighs in a few cups of water until just about done.
  2. Shred your chicken and add back into the chicken stock.
  3. Add the vegetables.
  4. Add the beans.
  5. Add the chicken broth.
  6. Simmer for a few hours.
  7. Add croutons and parmesan cheese just before serving.
Recipe by SoFabFood at https://sofabfood.com/low-sodium-chicken-vegetable-soup/