Gluten Free Beet Berry Waffles
- 1 cup vanilla protein powder
- ¾ cup tapioca flour (you can use rice flour, but tapioca makes the waffles just a tad crispier)
- 2 eggs
- ½ cup non dairy milk of your choice
- ¼ teaspoon salt
- 2 tablespoons olive oil
- 3 tablespoons beet puree (I roasted a couple of beets for 45 minutes at 375 degrees, then peeled them and pureed them in a blender)
- ¼ teaspoon cardamom
- ½ teaspoon cinnamon
- ½ teaspoon vanilla
- Handful of roughly chopped raspberries and blueberries
- To garnish: melted chocolate, non-dairy whipped topping, raspberries, blueberries
- Gather your ingredients.
- Visit the original recipe at Runnin Sri Lankan for full preparation and cooking instructions.
- Enjoy the awesome!
Recipe by SoFabFood at https://sofabfood.com/gluten-free-beet-berry-waffles/
3.5.3208