Gluten Free Beet Berry Waffles
 
 
Author:
Recipe type: Breakfast
Ingredients
  • 1 cup vanilla protein powder
  • ¾ cup tapioca flour (you can use rice flour, but tapioca makes the waffles just a tad crispier)
  • 2 eggs
  • ½ cup non dairy milk of your choice
  • ¼ teaspoon salt
  • 2 tablespoons olive oil
  • 3 tablespoons beet puree (I roasted a couple of beets for 45 minutes at 375 degrees, then peeled them and pureed them in a blender)
  • ¼ teaspoon cardamom
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla
  • Handful of roughly chopped raspberries and blueberries
  • To garnish: melted chocolate, non-dairy whipped topping, raspberries, blueberries
Instructions
  1. Gather your ingredients.
  2. Visit the original recipe at Runnin Sri Lankan for full preparation and cooking instructions.
  3. Enjoy the awesome!
Recipe by SoFabFood at https://sofabfood.com/gluten-free-beet-berry-waffles/