Cauliflower Crust Pizza Recipe-Low Carb
Recipe type: Pizza
Cuisine: Italian
- 1 small to medium sized head of cauliflower (about 2½ cups once grated)
- 2 pinches of sea salt
- 2 tbsp Italian seasoning
- 1 tbsp fennel
- 2 tsp rosemary
- ¼ cup shredded parmesan cheese (for crust)
- ¼ cup mozzarella cheese (for crust)
- ½ cup mozzarella cheese for topping the pizza
- 1 egg
- Other toppings of choice.
- Preheat oven to 425º.
- Wash and dry cauliflower.
- Cut into small pieces, get rid of the stem.
- Steam your cauliflower until soft.
- Place in a food processor and pulse it until it looks like the size of rice.
- Let it cool.
- Place it in a kitchen towel and wring it until you get all the liquid out.
- Place it in a bowl and mix your egg, seasoning, and cheeses until you get a nice consistency.
- Lay down your parchment paper and use your fingers to form a nice round crust.
- Place in the oven at 425º and bake for approximately 8-12 minutes until the crust is starting to get golden.
- Take out and layer it with your pizza sauce and ingredients. Top with cheese and add some fennel on top.
- Bake for an additional 8-15 minutes. Bake until the cheese is a nice golden brown color.
Recipe by SoFabFood at https://sofabfood.com/cauliflower-crust-pizza-recipe/
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