Introducing a new innovative Kitchen Hack: Boil in a Bag Omelet Recipe. The one and only way to make an omelet during camping season. You will absolutely love this easy trick, with no messy clean up!
Boil in a Bag Omelet Recipe
This fun way to make an omelet or scrambled eggs is so easy with this Boil in a Bag Omelet Recipe. We love this on camping trips and busy week day morning! We like to prepare our baggies in advance, the night before, so each person can choose their own ingredients and quickly prepare their breakfast in the morning. Simply whisk your eggs and add them into a zipper bag, then chop up and add your fresh ingredients. If you want to add proteins, cook those ahead of time and then add into the mixture. Swish everything together to mix it up, then remove all of the air from the bag. That last step is important! Once your baggie is ready, toss it into your cooler or refrigerator. In the morning, all you have to do is toss the bag in boiling water for 10 minutes and you have an amazing omelet!
April Decheine
An Easy Kitchen Hack for making scrambled eggs or an omelet. Perfect for around the camp fire.
Ingredients
- 2-3 Eggs
- Your personal omelet ingredients (1/2 cup of all ingredients is a good amount)
- Freezer sized zipper bag
- Boiling water
- Measuring cup
Instructions
- Whisk your eggs together in a bowl.
- Place a freezer sized zipper bag into a measuring cup.
- Pour the eggs into the plastic baggie.
- Next add your ingredients of choice and cheese into your omelet, making sure to precook any meat proteins.
- Get all the air out of the zipper bag.
- Then mix all the ingredients together.
- Add the baggie into boiling water and boil on high for 10 minutes.
- Top with additional toppings if you'd like.
- Enjoy!
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Adelina Priddis says
April Decheine says