Slow Cooker Salsa Verde Chicken is so easy to make with just 4 ingredients, and the leftovers can be used in so many dishes afterwards. Chicken, salsa verde, black beans, and diced tomatoes make this one of the most delicious and simple dishes you’ll ever make!
If you are looking for an easy, flavorful, high protein, and low fat meal for a busy weeknight, look no further than this recipe for Slow Cooker Salsa Verde Chicken. This recipe is so simple and it only requires four ingredients. Just add the chicken breasts into the Crock Pot, add in the salsa verde, beans, and diced tomatoes, and let the slow cooker do all of the work.
This is one of those set it and forget it Crock Pot dishes we love so much! You can eat the chicken breasts alone with your favorite sides or you can shred the chicken and make it into several main dishes like burritos, tacos, nachos, and quesadillas.
- 4 Large Chicken Breasts
- 1 can of Black Beans
- 1 large jar Salsa Verde
- 2 cans Tomato and Green Chile
- Place all ingredients in the slow cooker.
- Cover and simmer on high for 4-6 hours.
- Wrap in tortillas and fill with your favorite ingredients.
We hope you love this 4-Ingredient Slow Cooker Salsa Verde Chicken as much as we do. If you love this recipe, be sure to visit our Crock Pot section for more easy weeknight meal ideas. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!